In the UK it is that time of year where the sun should be out and the weather is much warmer. This means there are festivals up and down the country and this includes African and Caribbean based ones, like most cultures food is an important aspect, how its prepared and cooked which makes it distinctive from other cultures.
It is good that there are food festivals of African and Caribbean foods, but what would be a great thing would be if there was incentives for the food vendors to create more businesses in particular areas in the UK.
In the studying and working within the regeneration sector, one of the project which spring to mind which I worked on was a food quarter, which was used as a basis for developing an ethnic food quarter in South Wales. This was seen as a way you could get jobs and investement into a local area.
Like many of the blogs I have written previously, I am no expert and I am not just trying to talk about the problem, I would like to add something of value into the discussion which is actionable.
There are areas of cities and towns in the UK which have ethnicities stamps on them, just not the Caribbean and African Stamp. This is demonstrated by the South and South East Asians who have their own areas and towns, with restaurants, food shops and market stalls, like China Town and Pakistani and Indian areas, throughout the UK..
For example each area of the country where there is a sizeable South Asian population you will find a area with their businesses and restaurants.
For South Asians you have:
- Curry Mile – Birmingham
- Brick Lane – London
- Golden Mile – Leicester
For China Towns they are in the following Towns and Cities:
These ethnic food quarters have tourist visits as they have a uniqueness to their food and goods. In African and Caribbean areas there are no food businesses which are open to tourism and the restaurants which are open, are usually all the things which are said to be part of a bad customer experience.
Based on the needs of black people in the UK and worldwide a food quarter should be created for various reasons. The main ones are for money to stay with in the community and for investement from outside. You can see this with the China Towns and the Asian area.
Asians (South and South Eastern) will shop within the food quarters for their own foods, goods and other items, but also you will see other races coming into the areas to eat food in the restaurants. If black people do create a food quarter we would need to make our food more neutral and appealing to the greater masses like the Asians do. This will be more economically prosperous for the black based food quarter.
The prices of the food would need to be more affordable, if black food businesses were to say organically create a food quarter in a particular area, the vision would need to be shared in regards to the direction which is taken, this would then make sure that there is a high standard of food and service delivery, something which is not necessarily in place at the moment, but can be worked on outside of the public sphere.
The service and food standards would be guaranteed by the level of training the businesses incorporate. Another would be the suppliers as there would be a need to buy from suppliers who supplied foods which the businesses could sell, which is safe and of a high standard.
There are some good quality, product and customer service being provided by, black food businesses, but they are either not owned by black people or in places where the price is not affordable. This is fine for these places but then there is a lack of employment of our own people a food quarter would ensure we can create our own businesses but also employ our own people at the same time, with a stamp that we do live in the UK or which ever country we are in around the world (outside of Africa).